I'm a food writer, cookbook author, and recipe developer/tester. I was formerly the Food Editor at Saveur magazine, a food editor at Food & Wine, the associate food editor at Saveur from 2007-2012, and the pastry chef of Bar Agricole restaurant in San Francisco in 2013. I am also the author of Sweet and Southern: Classic Desserts with a Twist (Rizzoli; 2014) and have written for Every Day with Rachael Ray, Real Simple, Southern Living, and Food52.com.